Dinner Hours: Mon-Sat 4pm-8pm; Lunch Menu is served as well, for a lighter fare!
Appetizers
Ensalada
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Chef SpecialtiesBeef Tip Fillet Char-grilled, fillet tips topped with gorgonzola cheese, finished with a port wine demi glace, served with homemade mashed potatoes and vegetable of the day 24 Celina’s Vegetarian Platter Sautéed tofu, grilled portabella mushrooms and fresh vegetables, served over organic brown and wild rice, with a roasted red pepper sauce 18 Eggplant or Chicken Parmesan Panko breaded, sliced to order, fresh eggplant or chicken breast, fried to golden brown, topped with marinara sauce and mozzarella cheese, served over linguine 18 Celina’s Vegetarian Platter Sautéed tofu, grilled portabella mushrooms and fresh vegetables, served over organic brown and wild rice, with a roasted red pepper sauce 18 Eggplant or Chicken Parmesan Panko breaded, sliced to order, fresh eggplant or chicken breast, fried to golden brown, topped with marinara sauce and mozzarella cheese, served over linguine 18 Land and Sea Grilled filet medallions topped with sautéed shrimp in a scampi sauce, served with homemade mashed potatoes and vegetable of the day 25 Poultry
Chicken with Sun Dried Cranberries Sautéed chicken breast with shitake mushrooms, shallots and sun dried cranberries, with a Marsala wine sauce, served with mashed potatoes and vegetable of the day 20 Hot Oven Roasted Turkey Oven roasted sliced turkey breast with gravy, mashed potatoes, cranberry sauce, corn bread and our vegetable of the day 18 |
Fisherman's Wharf
Tropical Salmon
An eight ounce salmon fillet, topped with fresh pineapple chutney, served with coconut jasmine rice and vegetable of the day 21
Celina’s Crab Cakes
Two pan-seared jumbo lump crab cakes accompanied by a Tuscan remoulade sauce, served with mashed potatoes and vegetable of the day 25
Dayboat Scallops
Sautéed pan-seared scallops finished with a miso ginger glaze or parmesan pesto, served with coconut jasmine rice and vegetable of the day 24
Blackened Cod
A blackened cod fillet, brushed with a fresh mango glaze, served with coconut jasmine rice and vegetable of the day 21
Stuffed Shrimp
Broiled jumbo shrimp stuffed with jumbo lump crab meat, finished with a lemon-butter-white wine sauce, served with Celina's own organic brown and wild rice and a fresh vegetable medley 24
* All Dinner entrees served with warm rolls, a choice of Celina's dinner salad or homemade soup du jour. Seafood soups are extra. 20% gratuity added for parties of six or more. Substitutions and special dietary requests will be accommodated whenever possible.
An eight ounce salmon fillet, topped with fresh pineapple chutney, served with coconut jasmine rice and vegetable of the day 21
Celina’s Crab Cakes
Two pan-seared jumbo lump crab cakes accompanied by a Tuscan remoulade sauce, served with mashed potatoes and vegetable of the day 25
Dayboat Scallops
Sautéed pan-seared scallops finished with a miso ginger glaze or parmesan pesto, served with coconut jasmine rice and vegetable of the day 24
Blackened Cod
A blackened cod fillet, brushed with a fresh mango glaze, served with coconut jasmine rice and vegetable of the day 21
Stuffed Shrimp
Broiled jumbo shrimp stuffed with jumbo lump crab meat, finished with a lemon-butter-white wine sauce, served with Celina's own organic brown and wild rice and a fresh vegetable medley 24
* All Dinner entrees served with warm rolls, a choice of Celina's dinner salad or homemade soup du jour. Seafood soups are extra. 20% gratuity added for parties of six or more. Substitutions and special dietary requests will be accommodated whenever possible.